View time : 1 min 03
Level : Intermediate
View time : 1 min 03
Level : Intermediate
Read time : 2 mins
Level : Intermediate
By Maike Corbett | Wealth of Geeks undefined
Conventional wisdom says breakfast is the most important meal of the day, but a 2022 Statista report indicates only 35% of Americans actually stop to eat the meal each morning. The reasons for this vary. Some people say they’re not hungry in the mornings, while others feel they don’t have time to make something and eat it.
Is breakfast that important? The science doesn’t support an answer either way. It comes down to individuals. Some people can’t stand the thought of food when they first wake up. Some say they can’t get along without breakfast.
What Is Breakfast, Anyway?
The word ” breakfast ” has been around since the 15th century. Those who went to Catholic Mass each morning didn’t eat until after the service, so their first meal broke their fast from the night before. The word eventually came to mean the morning meal in general. Continue reading
View time: 1 min 11
Level : Advanced
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Level : Advanced
By HALELUYA HADERO AP Business Writer
Like many other technology companies, LinkedIn is all in on generative AI, the artificial intelligence systems that can create text, images and other media in response to queries.
The professional networking platform last month rolled out new AI features to help users search for jobs, tailor their resumes and create personalized cover letters from scratch.
Consumer-facing brands have shown more interest in LinkedIn, according to a May report by Emarketer, The market research firm credited the increased attention to new advertising formats and changes in user behavior on the Microsoft-owned platform.
The Associated Press recently spoke with LinkedIn Chief Product Officer Tomer Cohen about generative AI, the job market, brand marketing and TikTok creators. The conversation has been edited for length and clarity. Continue reading
Read time : 2 mins
Level : Intermediate
By DEE-ANN DURBIN AP Business Writer
Restaurant critics appear to have the best job in journalism, enjoying meals a few nights a week on someone else’s dime.
But New York Times restaurant critic Pete Wells had painted a more complicated picture. In a recent column, Wells announced he’s leaving the beat because the constant eating has led to obesity and other health problems.
“Intellectually, it was still really stimulating, but my body started to rebel and say, ‘Enough is enough,'” Wells told The Associated Press. “I just had to come face to face with the reality that I can’t metabolize food the way I used to, I can’t metabolize alcohol the way I used to and I just don’t need to eat as much as I did even 10 years ago.”
To write a review, food critics usually make two or three visits to a restaurant and bring a handful of dining companions so they can taste as many dishes as possible. If the restaurant has a special focus on wine or cocktails or desserts, they try those, too. “You have to sample the full range of the menu,” said Ligaya Figueras, the senior food editor and lead dining critic for the Atlanta Journal-Constitution. “If I really felt like a salad today, I can’t just have the salad.” Continue reading
View time : 2 min 06
Level : Intermediate
View time: 1 min 23
Level : Advanced
Read time : 2 mins
Level : Advanced
By JOEY CAPPELLETTI, MIKE HOUSEHOLDER and CHARLOTTE KRAMON Associated Press
HARPER WOODS, Mich. (AP) — After weeks of uncertainty about who would be at the top of the Democratic Party’s ticket in November, many voters expressed relief over the news that President Joe Biden would drop his reelection bid and began to think about who might replace him in a dramatically altered election landscape.
Jerod Keene, a 40-year-old athletic trainer from swing-state Arizona, had planned to vote for Biden in November but was thankful for the president’s decision, calling it “inevitable.” Keene said he’s excited about the next candidate, hoping it will be Vice President Kamala Harris, whom Biden endorsed on Sunday. Continue reading
Read time : 2 mins
Level : Intermediate
By Michael Dinich
The average American engages in five generous acts per week, totaling 260 random acts of kindness each year. What goes around comes around? That’s the belief of 84% of United States citizens asked by OnePoll on behalf of banking app Chime.
Another 84% say they will go out of their way to “pay it forward” whenever possible. This most often comes in the form of a special treat for their loved ones, generous tips, or helping out a neighbor, carrying their groceries, mowing their lawn, or helping them shovel snow.
Not all of these acts are attributed to karma, or an attempt to rebalance some cosmic scale. Some simply believe in the value of doing good deeds for others, regardless of whether or not they’re rewarded for it. Continue reading
View time : 2 min 02
Level : Intermediate